Lemon Cheesecake wrote:Dashi stock would be at a specialty shop here then, so many foods I have no clue of.
That sounds like it is hot where you are Silver
I see! It's probably possible to DIY dashi with seaweed or dried anchovies or dried mushrooms, but that's too much effort sometimes Dx
Yep - tropics, and all that. Summer weather's slowly encroaching, too. Gotta keep cool and hydrated.