
50 a day seems scary. Our levels are maybe 1 a day and no more then 4 in ICU at a time...usually the same people just in there for weeks recovering.
Some western restaurants will ask if you want ground pepper on your food but most just have pepper on the table to use. I personally don't like to add extra pepper...makes me choke. You must have had a full service meal if they serviced soup with it. Sushi over here is what is expensive! All relative to where you live I guess.
One of my favorites is a 14 ounce New York steak with garlic mashed potato's and gravy, veggies and rolls with a baby green salad or soup. But it cost $31 which is a bit high for my liking, however, I eat only 4-6 ounces of meat at a time so it lasts me several meals. There was a place that offered all you can eat soup, salad and onion rings and an entree plus a dessert for about $25... which I would eat the soup and onion rings and dessert and take the food home for another day! But the cook changed and it wasn't as good anymore. I don't go to the gourmet restaurants because they are WAY too expensive.