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Food

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Re: Food

Postby npixelz » Fri Feb 20, 2026 3:31 am

Noice




I'm hoping we have on own soon so I can have pea soup
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Re: Food

Postby Cilencio Cerbera » Fri Feb 20, 2026 3:59 am

I want bingsu ohmaigawd
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Local time: Tue Feb 24, 2026 8:50 pm



Re: Food

Postby Lemon Cheesecake » Sat Feb 21, 2026 7:32 pm

oh yum!

"Bingsu is a popular Korean dessert made from a base of finely shaved ice (often milk-based for creaminess) piled into a mound and covered with sweet toppings like sweetened red beans, fresh fruit (strawberries, mangoes, kiwi), chewy rice cakes (tteok), condensed milk, syrups, nuts, and cereal. While traditionally water-based, modern versions use frozen milk for a fluffier, snowflake-like texture, forming the fluffy "snowflake bingsu".
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Re: Food

Postby Cilencio Cerbera » Sat Feb 21, 2026 10:28 pm

YES IS VERY COOLING
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Local time: Tue Feb 24, 2026 8:50 pm



Re: Food

Postby Gingerale » Sat Feb 21, 2026 11:05 pm

and sounds very yummy
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Local time: Tue Feb 24, 2026 4:50 am



Re: Food

Postby Cilencio Cerbera » Sun Feb 22, 2026 5:55 am

Got da bingsu
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Local time: Tue Feb 24, 2026 8:50 pm



Re: Food

Postby npixelz » Sun Feb 22, 2026 6:18 am

Sounds delicious
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Re: Food

Postby Cilencio Cerbera » Sun Feb 22, 2026 10:41 am

Hot cocao no sugaaaar for zzzzz
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Local time: Tue Feb 24, 2026 8:50 pm



Re: Food

Postby Lemon Cheesecake » Sun Feb 22, 2026 9:34 pm

Cilencio Cerbera wrote:Got da bingsu



Yay! What flavor & toppings did you do?
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Local time: Tue Feb 24, 2026 5:50 am



Re: Food

Postby Cilencio Cerbera » Sun Feb 22, 2026 11:44 pm

Lemon Cheesecake wrote:
Cilencio Cerbera wrote:Got da bingsu



Yay! What flavor & toppings did you do?



Da Hong Pao tea flavour

They gave taro balls and grass jelly with few almond flakes as toppings :grin: it was gooooooood
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Re: Food

Postby Lemon Cheesecake » Mon Feb 23, 2026 12:07 am

taro I know ... grass jelly is what ??
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Re: Food

Postby npixelz » Tue Feb 24, 2026 3:16 am

It's when grass sees a tree and is envious that it can't be as tall as the tree
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Local time: Tue Feb 24, 2026 7:50 am



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